Tofu Champuruu Stir Fry that I Ate in Okinawa!
Tofu Champuruu Stir Fry that I Ate in Okinawa!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu champuruu stir fry that i ate in okinawa!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Champuruu Stir Fry that I Ate in Okinawa! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Champuruu Stir Fry that I Ate in Okinawa! is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu champuruu stir fry that i ate in okinawa! using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:
  1. Take 150 grams Thinly sliced pork
  2. Prepare 1 block Firm tofu
  3. Prepare 2 leaves Cabbage
  4. Prepare 1/2 bag Bean sprouts
  5. Make ready 1/2 bunch Chinese chives
  6. Prepare 2 Beaten eggs
  7. Make ready 1 clove each Garlic, ginger (finely chopped)
  8. Make ready 1 tbsp ● Soy sauce
  9. Prepare 1 tbsp ● Oyster sauce
  10. Make ready 1 dash ● Salt and pepper
  11. Make ready 2 pinch Sugar
  12. Make ready 1 tbsp Sesame oil
Instructions to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:
  1. Wrap the tofu in a paper towel. Place a weight on top to drain.
  2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
  3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
  4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
  5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
  6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
  7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!

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