Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is something that I have loved my entire life. They are nice and they look wonderful.
We used long beans 長豆, but you could use any sort of beans that you like. Whatever is fresh is what I like to go for, so I just take a walk through the wet market with a sharp eye out for the shiny bright eyed fresh from the farm vegetables. A bit of ground pork, marinated in soy sauce and wine.
To get started with this particular recipe, we must first prepare a few components. You can have chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Take cubes Fish cakes cut in
- Get dry beancurd (optional)
- Get long beans in bits
- Get little salt
- Prepare 2 tsp oyster sauce
- Make ready chilli oil (optional)
- Prepare 2 tsp oyster sauce
- Make ready oil
- Take 2-3 tsp minced garlic
Dry frying uses less oil, with a longer stir frying time, to cook Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up The fish is mounded with peppers and totally numbs my mouth. So I wanted to add the numbing spice to my spicy green beans. ··· Dried bean curd stick beancurd sheet bean seasonings. ··· Dried Bean Curd Seasoned Beancurd Skin Sheets Tofu Chinese Quality. Chinese long beans are exactly what it sounds like. It's just a super duper long beans! lol.
Instructions to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Get in markets
- Cut them up
- Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out.
- Same pan add oil in high med heated pan. throw in beans and stir for 1 min
- Add 3 tsp garlic and little salt n stir fry 2 mins
- Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!
I love using Toban Djan for stir fry, because it has so much flavor from the fermented bean. It is one of the main sauce for Chinese Sichuan cuisine, so if you love Chinese style spicy food, definitely get one in. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes. Heat a wok or large saute pan until it is hot and add the oil.
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