Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti alle vongole in bianco - one pan cooking. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti alle Vongole in Bianco - One Pan Cooking is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti alle Vongole in Bianco - One Pan Cooking is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti alle vongole in bianco - one pan cooking using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle Vongole in Bianco - One Pan Cooking:
- Make ready 300 grams Clams (with shells and sand removed)
- Make ready 1 tbsp Olive oil
- Prepare 1 clove Garlic
- Make ready 1 to 2 Red chilli
- Prepare 1 tbsp Sake or white wine
- Take 200 grams Pasta
- Make ready 700 ml Water
- Take 1 cube or 1 tablespoon Consommé powder
- Get 1 Butter
- Prepare 1 Black pepper
- Make ready 1 Dried Basil
Steps to make Spaghetti alle Vongole in Bianco - One Pan Cooking:
- After removing the sand, wash the clams, rubbing the surface well to clean.
- Smash the garlic clove with the back of a knife. Heat olive oil and add garlic (and red chili if you like).
- After the pan is aromatic, add the clams and sake. Cover with a lid and steam the clams. After the clams open up, cook for 1-2 minutes. Turn off heat.
- Transfer the clams to a plate (leave the cooking liquid in the pan). Add water to the pan and bring to a boil to cook the pasta.
- (If you don't like the scum, skim it off) *If you cover the pan to boil the water, make sure that the water doesn't boil over.
- After it comes to a boil, add the consomme and pasta broken in half. Cook over medium heat for one minute and stir with chopsticks to prevent the pasta from sticking.
- Turn off heat and cover with a lid. Let stand for one minute less than the time noted on the pasta package.
- Take off the lid and loosen the pasta. Reheat to evaporate the remaining liquid (2 to 3 minutes). If you leave more liquid, you will have soupy pasta.
- Add the reserved clams and mix well. Transfer to a plate and add butter, sprinkle with black pepper and dried basil. Serve.
So that is going to wrap it up for this special food spaghetti alle vongole in bianco - one pan cooking recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
