Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel mango custard pudding🥭. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Step-by-step instruction and video tutorial of mango pudding with easily available ingredients. This eggless mango pudding recipe is really easy to make. I have made it without oven using mango puree, milk,sugar,custard powder and bread slices #mangopudding #puddingrecipe #custardbreadpudding.
Caramel mango custard pudding🥭 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Caramel mango custard pudding🥭 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel mango custard pudding🥭 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel mango custard pudding🥭:
- Get Sugar for caramel
- Get Mango Custard powder
- Get Water
- Prepare Milk
- Make ready Sugar
- Prepare semolina
I prepared this at night as I like them to be refrigerated overnight.for better setting of the pudding!! Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great for company.
Steps to make Caramel mango custard pudding🥭:
- Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down.
- Now take a bowl add Custard powdar and water mix it well.
- Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency.
- Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours.
- Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋
I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if Other than that, I followed the recipe for the flan including the rum. I do make my caramel differently. Over the years I've found that making it in the.
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