Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki ke kofta in airfryer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Giya ke Kofte ki sabzi ager skinny recipes MRI count ho to kya baat hai. Chaliye ilauki ke kofta banate hai aur fryer recipes. Lauki Kofta / Bottle gourd fritters is made out of lauki.
Lauki ke Kofta in Airfryer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lauki ke Kofta in Airfryer is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lauki ke kofta in airfryer using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki ke Kofta in Airfryer:
- Take 1 medium Lauki (Bottle Gourd)
- Prepare 100 gm Besan (Gram flour)
- Take 4-5 Garlic cloves
- Make ready 1 inch Ginger chopped
- Get 1 medium Onion chopped
- Take 1 medium Tomato chopped
- Take 1 green chilli chopped
- Take 1/3 tsp ajwain (Carom seeds)
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Prepare as needed Coriander leaves for garnishing
- Take as needed Cooking oil
- Make ready to taste Salt
This is what I genuinely felt when I had the lauki kofta curry the first time. It was like koftas in tomato rasam. Nevertheless I enjoyed having it since I am a. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
Steps to make Lauki ke Kofta in Airfryer:
- For Kofta: - First squeeze out water from grated lauki, discard the water(you may use the water in curry). - Add ajwain,half turmeric powder,half red chilli powder,half garam masala powder and salt to taste in grated lauki. - Add besan and mix it properly, do not add water.
- Preheat airfryer to 400 F/200 C for 10 minutes. - Make small balls of the mixture and cook at 375 F/190 C for 5 minutes.Open Fryer and flip the balls. Continue cooking until it turns golden brown (approx 10 min).Applying some oil is optional (by cooking spray/silicone brush).
- Curry: - Make paste of ginger,garlic,onion,green chilli and keep it aside. - Make tomato puree and keep it aside. - Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. - Reduce the flame to low, add red chilli powder and turmeric powder and mix it. - Add the onion paste, cumin powder and coriander powder and cook for 2 minutes. - Add tomato paste and mix it,cook for 3-4 minutes on low flame, keep stirring in between.
- Add 1 cup water and salt to taste, stir and boil it for 3-4 minutes on medium flame. - Put all the koftas in gravy, add garam masala powder and stir it, cook it for 2 minutes on low-medium flame. - Turn off the flame and garnish with coriander leaves. - Lauki kofta curry is ready to Serve with roti, paratha and rice.
Airfryer Kofta Kabab Recipe Low Carb. Make restaurant-style Kafta Kebab at home with a homemade spice mix, and by using the meat of your. Lauki kofta curry is a hearty Indian style vegan kofta curry. Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe.
So that is going to wrap it up with this exceptional food lauki ke kofta in airfryer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
