Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deconstructed pineapple rava kesari. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This video is about making pineapple kesari without any artificial colours and flavoured essence. Its very simple / easy sweet recipe and can be prepared. In this video we will be learning how to make saravana bhavan style kesari using pineapples.
Deconstructed Pineapple Rava Kesari is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Deconstructed Pineapple Rava Kesari is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have deconstructed pineapple rava kesari using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Pineapple Rava Kesari:
- Get For the semolina tarts
- Take 1 cup Semolina
- Take 1 cup maida (plain flour)
- Make ready 100gms Butter chilled
- Take 3 pods Cardamom crushed
- Get 1/2 cup Sugar cup powdered
- Make ready 1 pinch Salt
- Take as required Chilled water
- Get For saffron flavoured pineapple coconut curd
- Get 1 tin Pineapple slices
- Take 1 pkt Coconut milk
- Take 4-5strands Safron
- Make ready 2 tbsp Cornflour dissolved in milk
Rawa Kesari Or Kesari Bath Or Pineapple Sheera - is the first dish (other one is filter coffee, off course) that I had learned to make after moving to Bangalore almost a decade back. Living out of a suitcase, erratic work schedules and frequent travel plans means surviving on bare minimal resources. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple.
Steps to make Deconstructed Pineapple Rava Kesari:
- For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins.
- Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge.
- To assemble - - Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower.
I learn't this from my mother who is an expert in making kesari. Many of you have tried my rava kesari (which is also my mother's recipe) and have given me positive. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. notes: firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera. also, in place of water you can use milk for rich flavour. however, recommend using water as there are chances for milk to curdle. Pineapple Rava Kesari is a delicious sooji (semolina) halwa packed with the goodness of pineapple. Adding pineapple in suji halwa makes it all the Rava Kesari is a popular South Indian sweet dish having its original roots in Karnataka, where it is also known as Kesari Baath. 'Rava' is the local term. pineapple kesari recipe with step by step photos. pineapple kesari is a south indian dessert made with cream of wheat (rava or sooji) & pineapple Whereas in south India, Rava kesari is made. in maharashtra and Gujarat this same dish is called as sheera. There are a few versions of kesari like Rava kesari is always served as the sweet dish during wedding breakfasts.
So that’s going to wrap it up with this exceptional food deconstructed pineapple rava kesari recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
