Shrimp in the Style of Sakura Mochi
Shrimp in the Style of Sakura Mochi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp in the style of sakura mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp in the Style of Sakura Mochi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp in the Style of Sakura Mochi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp in the style of sakura mochi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in the Style of Sakura Mochi:
  1. Make ready 4 Potatoes
  2. Prepare 12 Boiled and hulled shrimp
  3. Get 8 grams Dried sakura shrimp (tiny dried shrimp)
  4. Take 3 tbsp Katakuriko
  5. Get 1 Salt and pepper
  6. Prepare 6 Shiso leaves
  7. Get 1 Vegetable oil
Instructions to make Shrimp in the Style of Sakura Mochi:
  1. Peel the potatoes and cut into four pieces each. Wrap in plastic wrap and heat in the microwave. Mash them while they're still hot. (I used a tupperware made for parboiling)
  2. Use a mortar or similar utensil to finely grind the dried sakura shrimp. Add the sakura shrimp and katakuriko to the potatoes and mix together well. Season with a generous amount of salt and pepper.
  3. Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp. Shape them neatly.
  4. Put a generous amount of oil into a frying pan and pan-fry the potato balls. Slowly cook over low heat.
  5. When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute. (They'll become quite sticky.) Wrap each in a shiso leaf and they're all done.
  6. Here is a related recipe: "Tri-Colored Dumplings",. - - https://cookpad.com/us/recipes/150598-tricolor-potato-balls-for-cherry-blossom-viewing

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