Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun crawfish sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun Crawfish Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cajun Crawfish Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Crawfish Sauce:
- Get Olive Oil
- Take Creole Seasoning
- Take Minced Shallots
- Make ready Minced Garlic
- Prepare Crawfish tails
- Get Heavy Whipping cream
- Get Hot sauce
- Get Worcestershire Sauce
- Get Butter
- Prepare Chopped Green Onions
- Prepare salt to taste
- Get pepper to taste
Instructions to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that’s going to wrap it up with this special food cajun crawfish sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
