Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg pulav. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Veg pulav is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg pulav using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Take 11/2cup Rice-
- Take leaf Bay
- Take 4-5 Cloves
- Make ready 1 tsp Ginger garlic
- Prepare as required Food colour
- Take 1 Onion
- Make ready 1 Carrot
- Make ready 1 Tomato
- Make ready 1 Capcicum
- Take 1/2cup Sweet corn-
- Make ready leaves Coriander
- Make ready 1 Cabbage
- Make ready 1 Green chilles
- Take as needed Peas
- Take 1-2 spoon Yoghurt -
- Prepare 2 Boiled potato
- Prepare 8 cashew
- Take 1 Beetroot (optional)
- Get as needed Fried onion (for garnish)
- Take as per taste Garam masala/ Biryani masala
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
- Now let the rice get cool take a bowl make them separate in two part now add food colour.
- Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
- Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
- Now add salt if need and mixed the rice one by one.
- Cover the rice for a while and garnish with some cashew and fried onions.
- Serve it hot and with raita…
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap this up for this exceptional food veg pulav recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
