Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover new years day ham and tomato triple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. In a large skillet over medium-high heat, heat oil. Earlier this week, we shared a few recipes for using up leftover ham from your Easter dinner!
Leftover New Years Day Ham and Tomato Triple is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover New Years Day Ham and Tomato Triple is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover new years day ham and tomato triple using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover New Years Day Ham and Tomato Triple:
- Prepare as needed leftover ham
- Prepare 4 slices vine ripened tomatoes
- Get 3 slices bread
- Prepare 2 tablespoons mayonnaise
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Instructions to make Leftover New Years Day Ham and Tomato Triple:
- Put mayonnaise on 2 slices of bread
- Arrange the ham on the side of bread with mayonnaise on it
- Add tomatoes on top of the ham
- Stack the bread with ham on it directly on the other one with ham and tomatoes on it. Add bread on top of the top ham and tomatoes.
- Cut in half and serve. I hope you enjoy!
Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. This year, set everything out on the counter, add a few extra ingredients (read: lots of cheese), and flip fully loaded quesadillas for dinner. Here are eight mix-and-match combinations to try. A few years ago, a friend at work shared the recipe for this wonderful soup.
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