Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Make ready Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Prepare 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Get 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Prepare 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Get 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Take 1 tsp cumin powder
- Make ready 2 candlenuts
- Prepare 1/4 nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Prepare For Servings
- Prepare Boiled eggs
- Get White cabbage - shredded
- Take Green onion - chopped
- Get Bean sprouts
- Prepare Perkedel
- Make ready Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Get Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Take Sweet soya sauce
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that is going to wrap this up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
