Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg muffin cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Muffin Cups is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Muffin Cups is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg muffin cups using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffin Cups:
- Make ready 11 as needed Eggs
- Take 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Make ready 1 packages as needed Lunch meat - ( I prefer ham)
Instructions to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
So that is going to wrap it up with this exceptional food egg muffin cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
