Anday Wala Burger / Bun Kabab.
Anday Wala Burger / Bun Kabab.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anday wala burger / bun kabab.. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Anday Wala Burger / Bun Kabab. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Anday Wala Burger / Bun Kabab. is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anday Wala Burger / Bun Kabab.:
  1. Prepare 👉2-½ tsp. of Salt
  2. Take - Buns
  3. Make ready 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Get 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Make ready 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Get 👉6-1 more tsp. of Salt
  7. Take 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Get 👉8-1 Tomato (slIiced)
  9. Make ready 👉10-2 Potatoes (boiled & mashed)
  10. Take 👉11-2 Egg Whites (stiffly beaten)
  11. Prepare 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Steps to make Anday Wala Burger / Bun Kabab.:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

So that’s going to wrap this up with this special food anday wala burger / bun kabab. recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!