Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade chicken biriyani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade chicken biriyani is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade chicken biriyani is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homemade chicken biriyani using 31 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Homemade chicken biriyani:
- Get 1/2 kg long grain basmati rice
- Make ready 2 bay leaves
- Make ready 4-5 Whole black pepper
- Prepare 1 tsp salt
- Get 1 tsp refine oil
- Get For the chicken
- Take 700 gram chicken
- Take 4 onions chopped
- Get 11/2 tsp ginger garlic paste
- Get 1 cup thik curd
- Make ready 2 tomatoes chopped
- Get 1 tsp red chilli powder
- Make ready 5 table spoon Refine oil+ ghee
- Prepare to taste Salt
- Prepare 2 tbsp Homemade Biriyani masala
- Take 1 tsp Saha jeera(caraway)
- Take 1/2 nutmeg
- Take 1 tsp white pepper
- Prepare 3 green cardamom
- Make ready 3 cloves
- Prepare 2" cinnamon
- Prepare 1 black cardamom
- Prepare 4 eggs boiled
- Get 4 round potatoes (fried)
- Make ready 3-4 drops kewra essence
- Prepare Few strand kesar dissolved in warm milk
- Get 50 gms hard butter
- Get For Garnishing
- Prepare 1 cup sliced onions fried till crisps & brown
- Make ready 1/2 cup pudina leaves
- Take 1 teaspoon sugar
Steps to make Homemade chicken biriyani:
- Soak the rice for 1/2 an hour..
- Cook the rice in boiling water with bay leaf whole black pepper and one teaspoon oil.
- Cook the rice almost tender. strain and spread the rice on a tray..let the steam escape.
- Keep it aside.Marinate the chicken with salt ginger garlic paste curd and red chilli powder at least for two hours.
- Heat a heavy bottom kadhai..Add refine + ghee into it.Add sliced onions.stir fry till golden brown.
- Add marinated chicken..cook it on moderate flame for 5 minutes..Add chopped tomatoes..
- Add fried potatoes.cook the chicken till dry & tender.
- Keep it aside
- Heat another heavy bottom pan..
- Add one or two tablespoons ghee.
- Add all the cooked rice & roasted masala..mix it well.add one teaspoon sugar.And keep it aside.
- For assembling the biriyani take a large heavy bottom pan.Grease it with desi ghee.
- Spread 1/3 of the rice.place the 1/2 chicken pieces on it.make the rice moist with two tablespoons chicken gravy.
- Now arrange the bolied eggs and potatoes.Add fried onions.
- Repeat the process by adding rice then chicken.Finished it last layer by rice.
- Finished with sprinkle fried onions & pudina leaves.
- Add kewra essence and kesar dissloved with warm milk.
- Now add butter pieses.
- Cover the pan with a tight lid. Seal the lid with dough.
- Personally I placed the pan in a round oven for 25 to 30 minutes.
- You can place the pan in microoven or on gas with a heavy bottom tawa underneath to reduce heat to minimum for 1/2 an hour before serving.
- Serve hot with raita.
So that is going to wrap this up with this special food homemade chicken biriyani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
