Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gulab jamun is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 1 1/2 cup White flour
- Take 2 tsp Semolina
- Prepare Pinch salt
- Make ready 250 gm khoya/mava
- Prepare 2 cup Sugar
- Make ready 2 cup water
- Prepare 6 whole Cardamom(elaichi)
- Take 1 tsp Lemon
- Make ready 1 cup Ghee
- Get 2 Pinch baking powder
- Make ready 1/2 cup milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Tke vessel put sugar and water and mke sugar syrup by adding lemon and cardomom cook fr 15mins till it's sticky dein switch of the gas let it cool down
- Dein tke vessel put white flour,semolina,khoya,pinch of salt,pinch of baking powder,lil melted ghee and milk knead it and make a dough and dein mke small balls see dat it should nt crack
- Dein tke vessel put ghee and fry the balls till it's golden brown dein remove and cool down and 1by 1drop ur balls in sugar syrup and let atlst fr sumtym.til the sugar dyrup absorbs and frm inside it bcms soft
- Ur Gulab jamun is ready to eat if u wnt u can put some dryfruits on top
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
