Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Prepare 1 Medium size Sweet Potato
  2. Get 1 Medium Carrot
  3. Prepare 1 Medium Red Bell Pepper
  4. Take 6 Tbs Olive Oil or Butter
  5. Make ready 5-6 Finely Chopped Garlic Cloves
  6. Prepare 1 Small Red Onion
  7. Take to taste Salt
  8. Get 1/4 Tsp Grated Ginger
  9. Make ready to taste Ground Black Pepper
  10. Get 1/4 Tsp Chili Powder
  11. Take 1 Cup Vegetable Broth or Water
Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

So that’s going to wrap it up with this special food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!