Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lemon pickle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon pickle:
- Take 500 gm lemon
- Make ready black salt as per taste
- Take salt as per taste
- Prepare 2 tbsp carom
- Take 2 tbsp fenugreek
- Take 1 tbsp jeera
- Prepare sugar as per taste
- Get 2 tbsp re chilli
- Take 1 tsp asefotida
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Instructions to make Lemon pickle:
- Wash and dry lemon for 2 hours
- Now mix all spices
- Cut in 4 pieces lemon without seprate
- Stuff this masala in lemon and put in a glass jar
- Everyday keep it in sunlight for 2 hour
- Within 15 days it's ready to eat
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
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