Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana kababs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana kababs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chana kababs is something which I have loved my entire life. They are fine and they look wonderful.
About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices. If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine.
To begin with this recipe, we must prepare a few components. You can cook chana kababs using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana kababs:
- Get 1 cup Boiled chana
- Take 1/4 cup gram flour
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp chaat masala
- Make ready for For chutney:
- Prepare 1/2 tsp imli pulp
- Get to taste Black salt
- Take 1/2 tsp cinnamon powder
- Get 1/2 tsp black pepper
- Make ready 1/4 jaggery
- Prepare 1 cup water
So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices. Chana dal kababs, crispy chickpea (garbanzo bean) snacks, are perfect for brunch and tea time. These are quick and easy to make using the CrispLid and are vegan, vegetarian, and dairy-free! Serve them piping hot at tea time with some green cilantro chutney.
Steps to make Chana kababs:
- Firstly we prepare for chutney. 1 cup of water into saucepan and add imli pulp, jaggery and simmer in low flame unit became half. Further add salt, black pepper and cinnamon powder mix it well. Turn off the flame.
- Now prepare kabab, firstly mash chana into a mixing bowl.
- Further add gram flour, salt chilli, coriander powder, chaat masala, lemon juice and mix well into mashed chana.
- Now given a shape of kabab as you like.
- Further roast kababs into grill pan from both sides.
- Ready kababs to serve with imli chutney and salad also.
- Enjoy healthy and yummy kababs.
First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as well. Similar Recipes, Chicken Seekh Kebab Mutton Shami Kebab Murg Malai Kebab Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings. These Chane (Black Chana) ke Kebabs are a party favourite every time I have made them.
So that is going to wrap it up with this special food chana kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
