Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon and spinach cream pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon and Spinach Cream Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon and Spinach Cream Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon and Spinach Cream Pasta:
- Prepare 1 filet Trout salmon
- Make ready 1 bunch Spinach
- Prepare 80 grams Pasta
- Prepare 1 Cake flour
- Prepare 140 ml ●Milk
- Make ready 10 grams ●Butter
- Prepare 1 tsp ●Soup stock granules (Consomme bouillon powder)
- Prepare 1 tbsp Salt
- Prepare 1 Black pepper
- Prepare 1 as much (to taste) Parmesan cheese
- Take 1 Olive oil
Instructions to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
So that is going to wrap it up for this exceptional food salmon and spinach cream pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!