Spaghetti del Pescatore with Frozen Seafood Mix
Spaghetti del Pescatore with Frozen Seafood Mix

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti del pescatore with frozen seafood mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti del Pescatore with Frozen Seafood Mix is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti del Pescatore with Frozen Seafood Mix is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti del pescatore with frozen seafood mix using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti del Pescatore with Frozen Seafood Mix:
  1. Get 200 grams Pasta
  2. Make ready 1 tbsp Olive oil
  3. Make ready 2 clove grated Garlic (finely chopped)
  4. Take 1 Red chili peppers (de-seeded, cut into rings)
  5. Get 1 medium-sized Onion (finely chopped)
  6. Take 1 can Canned whole tomatoes
  7. Prepare 250 grams Seafood mix
  8. Make ready 1 tbsp White wine (if not available, use sake)
  9. Prepare 1 tsp Soup stock granules (Consomme bouillon powder)
  10. Get 1/3 tsp Soy sauce
  11. Prepare 1 Salt and pepper
Steps to make Spaghetti del Pescatore with Frozen Seafood Mix:
  1. Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
  2. Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
  3. Adjust the taste with soup stock, soy sauce, salt and pepper.
  4. Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.

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