Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala vada (steamed). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Vada (steamed) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Masala Vada (steamed) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala vada (steamed) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Vada (steamed):
- Take 1 cup chanadal
- Prepare 1 sp moongdal
- Get 2 sp urad dal
- Make ready 3 sp curry leaves
- Make ready 1/2 cup fresh coconut
- Take 1/2 cup corriander leaves finely chopped
- Get to taste Salt
- Make ready 1 sp jeera
- Get 1/2 sp hing
- Take 1 inch ginger
- Prepare 5 green chillies
- Take 1/2 sugar(optional)
- Prepare 2 sp oil
Steps to make Masala Vada (steamed):
- Soak the dals for 4,5hours,then grind coarsely with green chillies,ginger, coconut.
- Take out in a bowl add curry leaves finely chopped, corriander leaves,salt,jeera,hing and mix altogether.
- Grease idli stand and make vada shape and steam for 5,7min.
- Take out from moulds serve with chetney and sauce topped with ghee.
So that is going to wrap this up for this special food masala vada (steamed) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
