Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Prepare 250 gram fresh squid (cut in round shape)
- Prepare Seasoning:
- Get 2 pieces red chilies (cut)
- Take 3 pieces chilies (cut)
- Prepare 3 pieces garlic (cut)
- Get 3 pieces onion (cut)
- Get 1 bit salt
- Prepare 1 bit broth powder
- Take 2 tbsp Cooking oil
Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt š
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap this up for this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
