Korean-Style Chilled Tofu with Versatile Korean Seasoning
Korean-Style Chilled Tofu with Versatile Korean Seasoning

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
  1. Make ready 1 small pack Silken or firm tofu (150 g)
  2. Get 1 Korean dried nori seaweed (2-3 sheets)
  3. Make ready 1 Daikon radish sprouts (1/4 pack)
  4. Get 1 Chopped green onions or chives
  5. Prepare 2 to 3 tablespoons ☆Korean seasoning [listed below]:
  6. Take 6 tbsp Gochujang
  7. Prepare 5 tbsp Sugar
  8. Prepare 5 tbsp Soy sauce
  9. Make ready 5 tbsp Vinegar
  10. Get 1 clove Grated garlic
  11. Make ready 2 tbsp Sesame oil
  12. Get 5 tbsp Ground white sesame seeds
Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
  1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
  2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
  3. Mix the Step 2 ingredients well.
  4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

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