Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, state fair italian sausage dog. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
State Fair Italian Sausage dog is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. State Fair Italian Sausage dog is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make State Fair Italian Sausage dog:
- Take 1 package mild or hot italian sausages
- Prepare 6-8 hoagie rolls
- Make ready 1 teaspoon mustard
- Take 2 white onions
- Prepare 1 red bell pepper
- Prepare 1 yellow bell pepper
- Make ready olive oil
- Make ready 1/4 teaspoon italian seasoning
- Prepare 1 can beer
Instructions to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
So that is going to wrap this up with this special food state fair italian sausage dog recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!