Italian Risotto
Italian Risotto

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Risotto is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Italian Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian risotto using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Risotto:
  1. Get 1/4 cup butter
  2. Prepare 1 medium onion, chopped
  3. Get 1 stalk celery, very finely chopped
  4. Take 2 cloves garlic, minced or mashed
  5. Make ready 1 cup Arborio rice (or uncooked white rice)
  6. Make ready 1 tbs olive oil
  7. Make ready 1/2 cup dry white wine
  8. Take 3.5 cups vegetable broth (hot)
  9. Make ready 1/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Take 1/2 tsp dried thyme
  12. Take 3/4 cup frozen peas, (completely thawed)
  13. Take 1/2 cup grated parmesan cheese
Instructions to make Italian Risotto:
  1. Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one.
  2. Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute.
  3. Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted.
  4. Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves]
  5. Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed.
  6. Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes.
  7. With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly.
  8. Transfer the creamy rice to a bowl or plates, and enjoy.
  9. [Use the 1/2 cup broth for next day leftover heating]

So that is going to wrap it up with this special food italian risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!