Easy and Rich-Flavored Carbonara with Milk & Egg Yolk
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and rich-flavored carbonara with milk & egg yolk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Prepare 200 grams Pasta
  2. Take 4 slicess Bacon
  3. Take 2 Egg yolks
  4. Take 200 ml Milk
  5. Take 1 〇Grated cheese
  6. Make ready 3 sheets 〇Sliced cheese
  7. Take 2 tsp 〇Consommé (granules or powder)
  8. Get 1 Black pepper
  9. Get 1 Salt
Steps to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
  2. Cut the bacon into bite-size strips, and stir-fry in a pan.
  3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
  4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
  5. When the cheese starts to melt, add the freshly cooked pasta, and mix.
  6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
  7. Sprinkle with black pepper, and serve onto a plate, then done.

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