Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my entire life.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Prepare Meatloaf :
- Make ready 500 g mince
- Make ready Packet prosciutto - San Daniele if possible
- Prepare Slice Crustless bread
- Take Splash milk
- Make ready 1 egg
- Prepare Teaspoon Parmesan cheese
- Make ready to taste Salt and pepper
- Get Bit of butter
- Prepare Fine breadcrumbs
- Take Sauce :
- Get Chopped carrots onions and celery
- Prepare 100 g Chopped porcini mushrooms - about
- Take 100 ml stock
- Prepare Olive oil
- Make ready Glug of white wine
- Take Asparagus tips :
- Prepare Enough asparagus for everyone
- Prepare Knob butter
- Make ready to taste Salt and pepper
Also wonderful grilled, the sauce for these asparagus Remove pan from heat and set aside to let syrup cool. I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Find stockbilleder af Meatloaf Fresh Herbs Tomato Sauce Pan i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Meatloaf with fresh herbs, tomato sauce, and pan fried potatoes on white serving platter. Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner. Sturdy vegetables like green beans, broccoli, zucchini, and asparagus can all play the role of a salad foundation every bit as brilliantly as romaine or iceberg. Asparagus sauce Fleurette (easier then hollandaise).
So that is going to wrap it up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
