Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and just 100 yen! a delicious "nest" of bean sprouts and eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy and just 100 yen! a delicious "nest" of bean sprouts and eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs:
- Prepare 3 to 4 Eggs
- Make ready 1 packet Bean sprouts
- Get 1/2 bunch Garlic chives
- Take 1/2 Onion
- Prepare 1 tbsp Sesame oil
- Take 1 tbsp *Sugar
- Prepare 1 tbsp *Soy sauce
- Make ready 1 tbsp *Sake
- Prepare 1 tsp *Oyster sauce
- Get 1 tsp *Chinese chicken stock powder
Instructions to make Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs:
- Heat sesame oil and fry the onion, bean sprouts and garlic chives (in this order) quickly. Turn down the heat and add the combined * ingredients. Stir and coat the vegetables with the seasonings.
- Make a small well for the eggs and break them in. Cover the pan.
- When the egg yolks are half-done, serve them up.
- Mix the vegetables and the soft eggs before you eat. Cook the eggs to your liking. PS: Drain the bean sprouts well before stir-frying them!
So that is going to wrap this up with this exceptional food easy and just 100 yen! a delicious "nest" of bean sprouts and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!