Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spring onion bun with pan fried egg 🍳. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring onion bun with pan fried egg 🍳 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spring onion bun with pan fried egg 🍳 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pan fried to crisp golden brown and stuffed with steaming sweet spring onions - this humble fried temptation is so fragrant it's sure to make you drool merely with its wonderful aroma. Japanese spring onion buns with steamed vegetables and quick Teriyaki dipping sauce. Coat the frying pan with enough cooking oil.
To get started with this particular recipe, we must prepare a few components. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Make ready 6 Buns
- Take 200 g plain flour
- Take 2 g dry yeast
- Make ready 15 g sugar
- Prepare 110 ml lukewarm water (40C)
- Make ready 5 ml sunflower oil
- Prepare Spring onion flavour
- Take 25 g spring onion
- Get 0.2 g baking powder
- Make ready 10 g sunflower oil
- Make ready bit of salt & white pepper
Heat the butter in a frying pan and add the spring onions. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter over the cress. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud.
Steps to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
You can make any filling and stuff the buns with that. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube. I came across this recipe with is a pan fried buns but at the same time it is steamed. The top countries of supplier is China, from which the percentage. Oysters fried with eggs on the hot pan.
So that’s going to wrap this up for this special food spring onion bun with pan fried egg 🍳 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
