Basic Curry Simmered in Yogurt
Basic Curry Simmered in Yogurt

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic curry simmered in yogurt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basic Curry Simmered in Yogurt is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Basic Curry Simmered in Yogurt is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have basic curry simmered in yogurt using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basic Curry Simmered in Yogurt:
  1. Take 2 Chicken thighs
  2. Get 200 grams Plain yogurt
  3. Make ready 1 medium Onion
  4. Get 1 clove Garlic
  5. Get 1 piece Ginger
  6. Take 2 tbsp Curry powder
  7. Make ready 2 Red hot peppers
  8. Make ready 3 tbsp Ketchup
  9. Make ready 1 Consomme soup stock cube
  10. Take 8 Shishito peppers
Instructions to make Basic Curry Simmered in Yogurt:
  1. Remove the skin from the chicken and set aside. Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes. Grate the onion, garlic, and ginger, and macerate in the chicken. Pour a mixture of the yogurt, curry powder, and ketchup. Add red hot peppers. Let sit for about 30 minutes.
  2. Fry the skin to render the fat and remove from the pan. Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan. Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry. Add the sauce, shishito peppers, and consomme. Simmer for 15 minutes over low heat. When thickened, it's done.

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