Stir fry egg noodles
Stir fry egg noodles

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry egg noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.

Stir fry egg noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir fry egg noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry egg noodles using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stir fry egg noodles:
  1. Take 1 cup all purpose flour (and more for rolling)
  2. Take 2 eggs
  3. Take 1/2 teaspoon salt
  4. Get 1/3 cup horizontally chopped carrots (and other veggies of choice)
  5. Make ready 1 cup Chopped onions (or more)
  6. Make ready Chopped scotch bonnet (as required)
  7. Get 1 medium sized firm tomato, chopped
  8. Take Seasoning
  9. Make ready 1/3 cup oil (a bit more if preferred)
  10. Get Garlic (optional)
  11. Prepare Spices of choice
  12. Take Spiced fried beef

Transfer the chicken and egg into a bowl. CHICKEN STIR FRY EGG NOODLESRelish The Bite. This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles.

Steps to make Stir fry egg noodles:
  1. Add flour and salt into a large bowl. Make a well in the center
  2. Crack eggs in to the well and gradually incorporate flour into eggs using a fork
  3. Put dough on a floured surface and knead. Add little amount of flour when it turns sticky
  4. Knead until smooth and firm. Wrap in a plastic wrap and chill for 25-30 minutes
  5. Divide dough into two and work with one at a time.
  6. Roll out dough to be very thin. Using a sharp knife or a pizza cutting wheel, cut into even thin stripes (thinner than mine if possible)
  7. Parboil in salted water
  8. Add oil into a non-stick pan on moderate heat, toss finely chopped garlic in
  9. Add in carrots, stir fry for a minute or 2. Add in onions, scotch bonnet & tomatoes. Stir fry on moderate heat
  10. Put spices and season to taste. Add a little water (or stock if available)
  11. Add in parboiled egg noodles, stir fry for 2-3 minutes. Add fried beef chunks. Turn heat down and cook for a minute or two.
  12. Serve hot and enjoy with chilled drink of choice!

For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. When I flipped through Leela Punyaratabandhu's Bangkok and saw her Egg-Wrapped Glass Noodle Pad. Asian Noodles Soba Noodles Egg Noodles Egg Noodle Stir Fry Japchae Fries Dishes Ethnic Recipes Training.

So that is going to wrap this up for this special food stir fry egg noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!