Dahi Vada (Dahi Bhalla)
Dahi Vada (Dahi Bhalla)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dahi vada (dahi bhalla). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Vada (Dahi Bhalla) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dahi Vada (Dahi Bhalla) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dahi vada (dahi bhalla) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi Vada (Dahi Bhalla):
  1. Get 1 cup white lentil (white urad dal)
  2. Make ready 2 cups yoghurt (as required)
  3. Take As required Vegetable oil for fry
  4. Prepare As required Water for soaking & grinding
  5. Get as per taste Red chilli powder
  6. Prepare as per taste Roasted cumin powder
  7. Take as per taste Chat masala
  8. Make ready as per taste Salt
  9. Take as required Sugar
  10. Take Some sev / bhujiya
  11. Take 1/4 cup sweet Tamerind Chutney
  12. Prepare 1/4 cup green chutney
Steps to make Dahi Vada (Dahi Bhalla):
  1. Clean the white lentil & soak in enough water for 4-5 hours or overnight.
  2. After soaking as required time drain all water from white lentil & transfer it into a blender jar blend into smooth thick paste (use minimum water).
  3. Transfer white lentil into a bowl add cumin seeds & salt. Now with wet hands blend white lentl in one direction then your vada / bhalla will be light & fluffy (blend for 7-8 min).
  4. Heat up oil in frying pan on medium heat. Take a spoonful mixture of white lentil paste in your wet hands drop vada / bhalla in hot oil carefully at a time add 3-4 fry them till golden in colour. Take out from oil drain excess oil & transfer in plate.
  5. In a bowl take lukewarm water drop vadas / bhallas in it and soak for 7-8 min. Then take vada out sqeeze water with your hands. Transfer vadas / bhallas in serving plate.
  6. In serving plate put on vadas / bhallas, add curd (In a bowl take curd add sugar and salt and mix put in the refrigerator for sometime) add red chilli powder roasted cumin powder add chat masala add tamarind chutney, green chutney and sev.Graniish with some fresh Coriander leaves.
  7. Enjoy your Dahi vada / Dahi bhalla.

So that is going to wrap this up for this special food dahi vada (dahi bhalla) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!