Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Keema samosa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Keema samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken keema samosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Keema samosa:
- Make ready 1 Onion
- Get 500 gm chicken keema
- Take 1 Tomato
- Take to taste salt
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp Garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi/Turmeric powder
- Take 10-12 Samosa sheets
- Make ready as needed Oil
Steps to make Chicken Keema samosa:
- Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
- Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
- Then deep fry and ready to eat with pundina chutney
So that is going to wrap it up for this exceptional food chicken keema samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
