Umami-Rich Mozuku Seaweed and Bean Sprout Namul
Umami-Rich Mozuku Seaweed and Bean Sprout Namul

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, umami-rich mozuku seaweed and bean sprout namul. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Umami-Rich Mozuku Seaweed and Bean Sprout Namul is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Umami-Rich Mozuku Seaweed and Bean Sprout Namul is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have umami-rich mozuku seaweed and bean sprout namul using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:
  1. Prepare 1 bag Bean sprouts
  2. Get 3 to 4 stalks Chinese chives (or green onions)
  3. Take 100 grams ● Raw mozuku seaweed
  4. Prepare 1 ● Grated garlic
  5. Make ready 1 tsp ● Soy sauce
  6. Take 2 tsp ● Chinese soup stock powder
  7. Prepare 1 tbsp ●Sesame oil
  8. Make ready 2 tbsp ● White toasted sesame seeds
  9. Take 1/4 tsp plus ● Doubanjiang (optional)
  10. Make ready 1 dash Pepper
Steps to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:
  1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat.
  2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool.
  3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W.
  4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave.
  5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving.
  6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too.
  7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock.
  8. The hijiki seaweed and konnyaku namul recipe is at. - - https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul

So that’s going to wrap this up for this exceptional food umami-rich mozuku seaweed and bean sprout namul recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!