Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked italian sausage and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Baked Italian Sausage and Veggies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oven Baked Italian Sausage and Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked italian sausage and veggies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Italian Sausage and Veggies:
- Make ready 3-6 Italian Sausage
- Prepare 1/2 of a White Onion
- Make ready 1/2 of a Green Pepper (or any other colored Bell Pepper)
- Prepare seasoning salt (not necessary)
- Take 2 tablespoons Olive Oil
Instructions to make Oven Baked Italian Sausage and Veggies:
- First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like.
- Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another.
- Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!
So that’s going to wrap it up for this exceptional food oven baked italian sausage and veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!