Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg pulav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg pulav is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veg pulav is something that I’ve loved my entire life. They’re nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this recipe, we have to first prepare a few components. You can have veg pulav using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Take 1 cup Gobind bhog rice -
- Make ready Chopped mix veggies
- Make ready 1 cup (beans,carrot,capsicum,peas) -
- Get 1 medium Chopped onion -
- Make ready 2 Green cardamom -
- Take 1 Black cardamom -
- Make ready 2 Cloves
- Make ready 2 tbsp Clarified butter / ghee -
- Get to taste Salt -
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Heat clarified butter / ghee in a pan. - Add cardamom and cloves to crackle.
- Add onion and saute for one mins. - Add mix veggies and and saute for 4 - 5 mins. - Add rice and salt and mix well.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap it up for this special food veg pulav recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
