Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my take on sesame noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My take on Sesame Noodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My take on Sesame Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Make ready 3 1/2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Make ready 1 tbsp yuzu paste
- Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Get 1 tbsp grated ginger
- Make ready 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Take 1/4 cup roasted peanuts
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
So that’s going to wrap this up for this exceptional food my take on sesame noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
