Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into.
Rasam is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rasam is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rasam using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rasam:
- Get For grinding
- Prepare 2 medium sized tomato
- Take 2 teaspoon pepper
- Take 2 teaspoon jeera
- Get 5/6 pods garlic
- Make ready For Rasam
- Get 1/2 tspn mustard seeds
- Prepare 2 tbsp sesame oil
- Make ready 1/2 tspn fenugreek
- Make ready 1 spring curry leaves
- Get 3/4 springs coriander leaves
- Get 4 dried red chilli
- Get 1/2 teaspoon turmeric powder
- Prepare 1 lemon sized tamarind water
- Get 2 cups rice water/ normal water
- Make ready as required Salt
- Take 1 tspn pepper
- Get 1 tspn asafoetida
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe.
Instructions to make Rasam:
- In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
- Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
- In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
- Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
- Serve it hot with rice or can be drank after meal too. Aids in digestion.
Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Rasam can be served as a soup or as a gravy for rice along with papad. Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder.
So that’s going to wrap this up with this special food rasam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
