Kashmiri Rogan Josh
Kashmiri Rogan Josh

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri rogan josh. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Rogan Josh is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Rogan Josh is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri rogan josh using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Rogan Josh:
  1. Get 1 kg mutton (goat), cut into 2 - 3 inch pieces , fatty preferred
  2. Make ready 3 onions , sliced finely
  3. Prepare 2 / cassia leavestej patta
  4. Prepare 1/4 cup mustard oil ghee or
  5. Make ready 1 cup water stock or (shorba)
  6. Take marinade - Blend until smooth for
  7. Take 1 cup yogurt full fat
  8. Prepare 1 TBS garlic paste
  9. Make ready 1 TBS ginger paste
  10. Get 1 TBS mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika)
  11. Get 1 TBS ginger ground dry
  12. Take 1 TBS fennel seeds ground
  13. Take 1/2 tsp turmeric
  14. Get 1/2 tsp asafoetida hing / (optional)
  15. Get 1/2 tsp mace ground
  16. Take 1 tsp cinnamon ground
  17. Get 2 tsps cumin ground
  18. Prepare 7 cardamoms green
  19. Take 7 cloves
  20. Make ready 4 cardamoms brown
  21. Get 15 black peppercorns
  22. Prepare 2 tsps salt
  23. Get 1 TBS tomato paste canned (optional)
Instructions to make Kashmiri Rogan Josh:
  1. Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor.
  2. Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container.
  3. When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown.
  4. Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes.
  5. Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve.

So that is going to wrap this up with this special food kashmiri rogan josh recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!