Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish style green lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Style Green Lentils is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turkish Style Green Lentils is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turkish style green lentils using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Style Green Lentils:
- Take 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Make ready 2 tbsp Vegetable oil
- Take 1 cup Finely Chopped carrots
- Prepare 1 Onion
- Get 2 clove Garlic
- Get 1 cup Low sodium Chicken broth
- Get Water
- Get Salt and pepper
- Make ready 1/2 tsp Dry mint
- Prepare 1 tbsp Tomato paste
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
So that’s going to wrap it up for this special food turkish style green lentils recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!