Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porridge beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Porridge Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Porridge Beans is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook porridge beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porridge Beans:
- Take brown beans
- Make ready palm oil
- Get seeds of fresh tomatoes
- Take fresh tatashe, I love the flavour in my beans
- Take Blended crayfish bonga fish
- Prepare bulb of onion
- Prepare knor cube
- Get Ugu
- Take Salt
Steps to make Porridge Beans:
- Wash and put your beans in a pot, add salt and onions and set on fire, I usually add my salt and onions from the onset and is lovely. Boil till is very soft
- In a sauce pan add your palm oil, heat a little then add sliced onions then saute
- Add your roughly blended tomatoes, fresh pepper and tatashe and continue frying, add crayfish and knor cube half way frying, then fry till dry.
- Pour in your already boiled beans and mix very well with your pepper sauce, taste and adjust the taste.
- Lastly, add your shredded ugu leaves, stir for few seconds and bring down. I served mine with fried plantain.
So that is going to wrap it up for this special food porridge beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
