Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulab jamun is something which I’ve loved my entire life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must first prepare a few ingredients. You can have gulab jamun using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready 2 cup milk
- Prepare 2 cup sooji
- Make ready 1 1/2 cup sugar
- Make ready 1 1/2 cup water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- First take a pan put sugar and water in it and make sugar syrup of it
- Than take a pan put milk and suzi in it and make a dough of it on medium flame.
- Than make small balls of that dough and fry it not get brown than put it in sugar syrup for 1 hour. Than it is ready.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
