Kenyan pilau#4weekchallenge #idd challenge
Kenyan pilau#4weekchallenge #idd challenge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kenyan pilau#4weekchallenge #idd challenge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kenyan pilau#4weekchallenge #idd challenge is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kenyan pilau#4weekchallenge #idd challenge is something that I’ve loved my whole life. They are fine and they look fantastic.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa.

To get started with this particular recipe, we must prepare a few components. You can have kenyan pilau#4weekchallenge #idd challenge using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan pilau#4weekchallenge #idd challenge:
  1. Take 1 large onion finely chopped
  2. Prepare 2 carrots grated
  3. Prepare 7 big cloves of garlic grated
  4. Take 2 tomatoes grated
  5. Get 1/2 capsicum thinly sliced
  6. Get 1 coriander bunch finely chopped
  7. Get 1/2 tsp pilau masala
  8. Make ready 1/4 tsp black pepper
  9. Prepare 1/2 garam masala
  10. Take 1 royco cube
  11. Make ready 1 tsp salt
  12. Prepare 1 1/2 cups rice washed thrice
  13. Prepare 5 tbsp oil
  14. Make ready 250 g boiled goat meat or chicken

This pilau variety is traditionally prepared and served for special occasions and celebrations. It can be enriched by the addition of potatoes, tomatoes, and raisins. Originally, pilau was brought to Africa by. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes.

Steps to make Kenyan pilau#4weekchallenge #idd challenge:
  1. Put the oil in a pan and let it heat.add onions and carrot and let it saute until brown
  2. Add grated garlic and tomatoes and let simmer for 6 minutes or so.add the spices,royco cube,salt and boiled meat and cook for 5 more minutes
  3. Add water and let it boil.once boiled,add the washed rice and let it cook on medium high until half way cooked
  4. Then add the sliced capsicum and coriander leaves and cover.lower the heat to low and cover to cook until done.enjoy.
  5. You can have it with "CARROT PEAS STEW" in one of my recipes…simply amazing

It is seen as a meal of celebration hence prepared on special. Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc.

So that is going to wrap this up with this special food kenyan pilau#4weekchallenge #idd challenge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!