Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, in-flight inspired breakfast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In-flight Inspired Breakfast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. In-flight Inspired Breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have in-flight inspired breakfast using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make In-flight Inspired Breakfast:
- Make ready eggs (2 whites and 1 yolk)
- Make ready sausage (I used K&Ns)
- Make ready potato (diced)
- Get butter (for frying)
- Prepare nutella
- Take bread
- Get apple sliced
- Get green chilli
- Make ready red chilli
- Get feta
- Prepare salt
- Prepare black pepper
- Make ready piece of butter (topping)
Instructions to make In-flight Inspired Breakfast:
- Break 2 eggs in a large bowl. Separate 1 yolk. Beat the 2 whites and 1 yolk with a beater, until stiff peaks form.
- Dice the potato. Fry in butter. Cover pan with lid to soften the potatoes. When done, remove from pan and set aside.
- Fry the sausage. Cover with lid to let it cook under steam. When it turns golden brown, remove and set aside.
- In the end, add the egg foam into a pan with a wooden spatula. When it begins to firm up, sprinkle salt and pepper. Cover with lid to let it cook.
- Take one slice of bread, spread nutella on it. Wash and slice half an apple. Place slices on top of bread.
- When the egg is done, gently fold so that the center of the omelette jiggles.
- Arrange all items on a platter. Sprinkle feta and chopped chillies on the omelette. Serve with hot tea. Enjoy!
So that is going to wrap this up for this exceptional food in-flight inspired breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!