Pad Thai w/ peanut butter sauce
Pad Thai w/ peanut butter sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pad thai w/ peanut butter sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pad Thai w/ peanut butter sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Thai w/ peanut butter sauce:
  1. Prepare 1.5 Tablespoons reduced sodium soy sauce
  2. Prepare 1 Tablespoon Natural Peanut-butter
  3. Make ready 1 Teaspoon sesame seed oil
  4. Prepare 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
  5. Get 6 oz Vegetable broth
  6. Make ready Dash Pure maple syrup (optional)
  7. Prepare Celery
  8. Get Broccoli
  9. Take Red cabbage
  10. Prepare Frozen edamame
  11. Prepare Bell pepper (thinly sliced)
  12. Prepare Annie Chungs brown rice Pad Thai noodles
Instructions to make Pad Thai w/ peanut butter sauce:
  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
  2. Cook frozen Edamame, according to package and add to skillet.
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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