Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, no butter salted caramel brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Butter Salted Caramel Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. No Butter Salted Caramel Brownies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Butter Salted Caramel Brownies:
- Make ready 120 ml vegetable oil
- Prepare 200 g caster sugar
- Take 1/4 teaspoon salted caramel flavouring
- Make ready 2 eggs
- Make ready 1/4 teaspoon baking powder
- Get 65 g plain flour
- Make ready 40 g cocoa powder
- Make ready 1/4 teaspoon Mardon salt
Instructions to make No Butter Salted Caramel Brownies:
- Preheat oven to 180°c
- Mix the oil and sugar until well blended
- Add the eggs and flavouring; stir until just blended
- Mix all the dry ingredients together.
- Combine the dry mixture with the oil mixture.
- Add some chocolate chips/chunks if desired.
- Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
- Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
- Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!
So that’s going to wrap it up with this special food no butter salted caramel brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!