Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy potato casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy potato casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for. Reviews for: Photos of Cheesy Potato Casserole.
To get started with this recipe, we must first prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato casserole:
- Prepare 1 tablespoon salt
- Get 2 cups shredded cheese, any style you perfer
- Make ready 16 oz sour cream
- Take stick butter
- Get 1 fine chop onion
- Prepare 1 lb-2 lb southern style hashbrown squares
- Make ready 1 can condensed cream of chicken/mushroom whichever you perfer
I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Do you have a staple side dish in your family?
Steps to make Cheesy potato casserole:
- Pre heat oven 350°F while you are preparing the food
- Make sure hashbrowns defrosted first than use a large bowl or pan to start mixing together everything
- In bowl or big pan put hashbrowns, sour cream, can of condese mushrooms/chicken, chop onions, shred cheese and mix it up until all mix together
- After all mix put it in the pan you plan to cook with and level it out with whatever you mix it up with and sprinkle shred cheese on top off the casserole
- Place it in the oven and wait about an hour or until golden brown
This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips.
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