Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake"
Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake"

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar-free.spinach and carrot salad dressed with "tofu" and "amazake". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake" is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sugar-free.spinach and carrot salad dressed with "tofu" and "amazake" using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake":
  1. Get 2-3 people
  2. Get 1/2 bunch spinach
  3. Get 1/4 carrot
  4. Make ready 150 g Tofu
  5. Take a
  6. Make ready 1 tablespoon amazake
  7. Make ready 1 tablespoon sesame paste
  8. Get 1 teaspoon ground sesame
  9. Take 1 tsp soy sauce with ricemalt
  10. Get 1 tsp miso

Use amazake to add body and mild sweetness to salad dressings (see Amazake Salad Dressing by clicking the Tab above) or to make delicious, dairy-free "milk shakes." In a medium-size saucepan combine the amazake and rice syrup. All Tofu Cute content is original. Please don't copy any portion of product descriptions or images without permission Photos are The much-anticipated brand new limited edition Japanese Amazake Sake Kit Kats have arrived at Tofu Cute!

Steps to make Sugar-free.Spinach and carrot salad dressed with "Tofu" and "Amazake":
  1. Wrap the tofu with kitchen paper, to put a weight on anything put it in the refrigerator, and drain it overnight.
  2. Spinach is washed with water and cut into 4cm widths. Cut carrots into pieces. Heat in a microwave at 600w for 1 minute, and then let it cool.
  3. Put A in a bowl and mix.
  4. Crush the drained tofu and mix.
  5. Add the dried vegetables and mix.

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