Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover ham sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spread the mustard and mayonnaise on to the bottom slice of the bread and layer with the ham and cheese. Cuban pulled pork—or lechon asado—meets leftover ham and Swiss sandwiches in these zesty, melty paninis. The pork absorbs loads of flavor while slow cooking in a garlic- and citrus-infused.
Leftover Ham Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Ham Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover ham sandwich using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Ham Sandwich:
- Prepare As needed slices of ham
- Make ready 5 slices bread more if needed
- Prepare As needed lettuce
- Make ready As needed pickle chips
- Take As needed mayonnaise
Spread whole-grain mustard on another slice of bread, then close the. (This also includes leftover sandwich meat ham once opened). If you'd like to keep it longer than that, I'd suggest freezing it. Goat Cheese, Apple, Rosemary Ham + Honey Sandwich with Fresh Arugula. Just place ham, apples, honey, arugula, and goat cheese on top of a sliced baguette drizzled with olive oil.
Steps to make Leftover Ham Sandwich:
- Add mayonnaise to the bread
- Add lettuce and pickles
- Add ham slices
- Stack the sandwich and serve. I like a sandwich with three slices of bread.
- I hope you enjoy.
Use kale instead of arugula or crumb up some Ricotta instead of goat cheese. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side. I made with leftover ham and velveeta cheese, then drizzled honey all over it.
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