Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet lemon pickle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This receipe is about lemon sweet pickle or Nimbu ka Achar. it is sour,some sweet and tangy in taste. It is oil free pickle which is very easy simple and. Sweet lemon pickle - A best accompaniment with curd rice.
Sweet lemon pickle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet lemon pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet lemon pickle using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet lemon pickle:
- Make ready 500 gram Lemon
- Make ready 3 spoon Salt
- Make ready 600 gram Jaggery
- Take 1/2 spoon Red chilli powder
- Make ready Gram masala 2 table spoon
- Get 2 table spoon Black salt
- Make ready 1 table spoon Ginger paste
When skins are soft, add black pepper. Typically, lemon pickle is made in summer by brining lemons in their own juice, salt and a blend of In this recipe, I made this sweet 'n' spicy lemon pickle in my electric pressure cooker, Instant Pot, but. A brilliant pickle that causes a burst of sweet and tangy flavours on your palate, the Nimboo ka Achaar is an all-time favourite, with fans spanning across generations! The preparation of this No Oil Lemon.
Instructions to make Sweet lemon pickle:
- Select the lemons with paper skin and without any skin… Clean with a cloth until dry….
- Now cut lemons, making Egiht pieces from each and deseed them…
- Take clean and dry container to store these lemons piece.. Add salt to the container and covered them with a lid under sunlight for 15-20 day's.. This well soften the skin on lemons…
- Now that the lemons have turns soft prepare jaggery syrup for making the Pickles..
- Take a 1/2 cup of water add crushed jaggerry in a pan and let it simmer until the jaggerry melts completely….
- When the jaggerry melts, add ginger powder, black salt, ajwayan,garam masala, red chilli powder in the syrup.Give a nice stir to the all the ingredients..
- Let it simmer until the syrup get thick consistency..the turn off the flame and let the pickle to cool down…
- Tangy, spicy, sweet lemon pickle is ready.. Serve with parathas, chapati or any meals..
No Oil Lemon pickle recipe with step by step photos. Aam ka Meetha Achaar (Sweet Mango Pickle). Put lemon pieces into a sterilized jar, add salt and turmeric powder. Cover and keep the jar out in the sun for one. Sweet Lemon Pickle is a popular condiment having sweet sour taste.
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